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Tagine Cooking Recipes for Beginners

Moroccan and Greek signaure main courses – The F Word

Both restaurants cook their signature main courses in the competition for The F Word best local restaurant, rest of world category. Moroccan restaurant Doukan cook king prawn and mussel tagine. Retsina cook a Greek mixed grill. Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.

Source: YouTube

Heart Healthy Cooking with Maria Hines

Halibut with Cous Cous, Cucumber and Yogurt – Being short on time won’t stop you from pulling off a fabulous yet nutritious meal with this tasty, marinated, Halibut with Cous Cous, Cucumber and Yogurt recipe from Chef Maria Hines of Tilth – it even includes a snazzy fresh salad topper!

Source: YouTube

How to make Italian Meatballs – Recipe

www.recipesbynation.com – A great tasting and simple Italian style beef meatballs recipe. Meatballs are the perfect addition for a plate of pasta with sauce, accompanied with garlic bread and a glass of red wine.

Source: YouTube

Chef Christopher prepares Salmon with Cous Cous

Salmon with cous cous prepared by Chef Christopher.

Source: YouTube

Organic Art…painting with food, berries, and flowers!

The other day I started experimenting with alternative art materials. There are so many ways to create really original art. With a blank white piece a paper in front of me there are no limits.

I immediately went to the refrigerator. I used broccoli scrubbed into the paper, then carrots, and beet juice. This led me to the spice cabinet where cous-cous seasoning put out a powerful, and rich ochre color. Cinnamon was lovely and soft and worked well for some shadowing effects. This was a fascinating experiment in the intensity and amounts of natural dye in food and spice samples!

I then took my color search outside. To my surprise the bright red geraniums that are outside my front door, when squished and scrubbed into the paper I was working with turn an amazing dark purple. Bouganvilla blossoms also a red variety turn a very lovely… rasberry. I use some yummy tree bark to scrub along side the bold colors to soften the transition of colors. It works, as does a wierd green seed, for some very defined green lines of direction. Kentucky blue grass scrubbed into paper leaves a soft chlorophyll smudge to play with.

So, try something new with art. Go outside, collect flowers, twigs, bark, seeds, grasses, soil, anything and everything. You will be surprised at the colors you get , the amounts of color contained in items, and it will be a step back into time. I was always intriqued by the very first airbrush paintings on the cave walls at Lascaux south western France, where pigments were blown thru a reed, and scrubbed on with mats of moss. These images were made of maganese and iron oxide and are over 17,000 years old.

There are so many options when considering painting with nature, you just have to give different elements a try.

plant1.jpeg2009-05-25

“Fast food”                       18×24

Broccoli, carrots, cinnamon, tree bark, cous-cous seasoning, red geraniums, purple bouganvilla, curry powder, and a wierd green seed, on watercolor paper.

Art should not be comfortable, it should be something of the unknown, a challenge. Artists need to reach, to explore, to inspire, and investigate….. opening new frontiers in thought.

Go out and touch something new today.

Article Source: http://www.articlesbase.com/visual-art-articles/organic-artpainting-with-food-berries-and-flowers-1103996.html

About the Author

Deb Haugen is a Malibu, California artist. Tagged the “Organic Artist” because of the content of her work. After 30 years of painting “My main focus is currently my organic art series inspired by the creek bed and horse trails I walk daily. Organic art is essential, vital, and rudimentary, it is all around us” Deb Haugen’s artwork is in private collections in the US, Germany, Spain and Japan.

http://www.theorganicartist.com

http://www.theorganicartist.wordpress.com

6 Simple Meal Sensations For Slow Cookers

Slow cookers are really one of those small kitchen appliances that we wonder what we ever did without once we start using them. There is something about the one-pot meal that really fits the Australian culture and it is derived from so many cultures who have excelled at one dish cooking.

Silverside/Corned Beef with Honey Mustard Sauce Recipe

Silverside, also known as Corned Beef, is a firm Aussie favorite. Many people remember this dish served by their mothers and grandmothers on Sundays instead of a roast but no less delicious.

Depending on your size of slow cooker bowl, choose your piece of meat.
Place it in your cooker with:
1 cup vinegar
½ cup sugar
1 large onion cut in quarters
1-2 bay leaves
2-3 whole cloves
Only just cover the meat with water and cook in the slow cooker on low for 6-8 hours.

Sauce
Reserve I cup of strained cooking liquid from the meat and add:
1 teaspoon mustard (any type, powdered or readymade)
1 tablespoon Honey
½ cup vinegar
2 teaspoons of cornflour

Combine cooking juice, vinegar, mustard and honey into a small saucepan and bring to boil. Whisk in cornflour bended with 1 teaspoon of water and mix until the sauce thickens. You may need to add a little more if you need a thicker sauce. Taste it and see if you need any more mustard.

Serve over sliced silverside with root and green vegetables.

Garlic Pork Roast

This is an easy recipe that taste fabulous. Choose a lean pork roast or trim the fat off yourself. Boneless is easy to carve. Again the size of the pork will be determined by the size of your cooker. Adjust cooking time for smaller meat.

1 .5 kilo pork boneless loin roast
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
3 cups peeled sweet potato pieces
1 medium onion, sliced
6 cloves garlic, peeled
1 cup chicken stock

Brown your piece of pork on all sides in hot oil after seasoning with salt and pepper. Add sweet potato, garlic, and onion to bottom of slow cooker. Add meat on top. Deglaze the browning pan with a little stock and pour this over the meat with the rest of the stock. Cover and cook on low for 8-10 hours. Serve sweet potato with pork along with your choice of other vegetables.

Mango Chicken

A delicious tropical flavoured dish.
1kg skinless, boneless chicken pieces
Olive oil for browning chicken
1 onion cut in a fine dice
1 teaspoon minced fresh ginger
1 cup mango nectar
1 cup fresh mango flesh (this can be omitted and an extra ½ cup of nectar added)
½ cup brown sugar packed firmly

Brown off the chicken and add it to slow cooker with pan juices and all other ingredients. Cook on low for 4-5 hours. Serve on rice or cous cous if desired.

Lemon Buttermilk Self Saucing Sponge Pudding
You can even dessert in your slow cooker!

Pudding batter
1 cup plain flour
½ cup sugar
2 tsp baking powder
2 tsp grated lemon peel
1/8 tsp salt
½ cup buttermilk
2 tbsp cooking oil

Sauce
1 ¾ cups hot water
¼ cup lemon juice
¾ cup sugar

Combine all pudding batter ingredients in a bowl and mix well with wooden spoon or electric mixer. Pour into the slow cooker bowl.

Sauce
Stir hot water, lemon juice and sugar together in a separate bowl.
Pour carefully over batter trying to get water down the sided of the slow cooker bowl.

Place 5 paper towel layers between top of slow cooker and lid.
Cook on HIGH for about 2 hours.

Serve with cream and/or icecream

Vegetable and Chick Pea Curry

You can use any combination of your favourite vegetables for this. Cut them in chunks and large florets. For onion be sure to soften in a pan before adding the curry powder/paste and cumin and cook off for about a minute.

Also you can use powdered curry, curry paste, or combine your own mix in a blender. The curry flavor is up to you. Also add:

* Juice from ½ lemon
* 800g can diced tomatoes
* 2 cloves garlic crushed

Bring all ingredients to boil on stovetop for about 3 minutes until sauce thickens a little and then place in slow cooker for on high for 4 hours or low for 6 hours. Serve with rice

Article Source: http://www.articlesbase.com/electronics-articles/6-simple-meal-sensations-for-slow-cookers-2056670.html

About the Author

Price Pirate has everything for your home. Fridges, washing machines, dishwashers, LCD TVs and more with the best price on the Web. For more information or to see view our products, visit Home Appliances .

Celebrate the Christmas and New Year in Tunisia – a warm Mediterranean destination

Tunisia, a warm Mediterranean destination could be just the right travel destination to celebrate your Christmas and New Year. A relatively small country located along Atlas Mountain range and having a coastal line of 1300 kms, Tunisia is full of natural beauty, rich culture and tradition while serving it tourists with modern and up to date hotel accommodation and travel facilities.

While at Tunisia you could spend a couple of days at the beach, windsurfing the bluest of seas and chill out with the coolest of Mediterranean breezes you experience all day long. With no dearth of recreational activities such as golf, tennis, diving, hunting, riding, surfing, sailing and hiking can be enjoyed at leisure at affordable prices as well.

If you like to know more about ancient culture and history, you could always venture to visit museums and historical sites which reveal the rich past of Tunisia. Make sure you tour the Roman, Arab, Berber or the Phoenician sites in Tunisia. Worth visiting is the Punic Museum in Utica and the National Museum of Bardo on week days other than Monday which is their weekly off.

Shopping in Tunisia is definitely exciting and interesting for you get an opportunity to visit local markets and interact with local people. You could shop for silver jewellery, pottery and ceramics, brass and copper items, leather items, antiques and even exotic carpets. This could definitely be your test on bargaining skills.

Tunisia is known for its vibrant culture and enthusiasm enabling you to enjoy Christmas and New Year with lot of fervor and gaiety. With live music, dance and electrifying atmosphere, New Year celebrations in Tunisia are definitely going to be memorable.

In case you are wondering where to stay in Tunisia and which hotels to book yourself into, do check out the El Hana Palace, El Mouradi Palace at Port El Kantaoui or the El Mouradi Mahdia, Mahdia for these hotels have received good reviews.

Your stay in Tunisia could be made even more memorable by trying out the local foods and delicacies. The regular Tunisian fare is spicy and hot. Fish is available in the coastal areas and you can savour gilt-headed sea bream and perch to squid and prawns in varied styles ranging from dry and crisp fish dishes to simply grilled ones. Their daily meal comprises of cous cous which is a loaf of wheat grain topped with vegetables, meat and fish and richly flavored sauce. Each person has developed its distinct taste of sauce which could suit each ones own taste buds. The spices used in cooking include cardamom, paprika, saffron and cumin while the meats consumed lamb, and goat. You could even check out the locally prepared wines both in the red and white variety.

With so much to offer and enjoy in Tunisia, visiting Tunisia does seem to be exciting and enchanting. A travel trip across such destinations can be truly enjoyed provided they are planned well in advance. With online booking of Flight Tickets, Hotel Bookings and other related activities possible, you do need to take efforts in the right direction and plan your travel trip well.

Article Source: http://www.articlesbase.com/travel-articles/celebrate-the-christmas-and-new-year-in-tunisia-a-warm-mediterranean-destination-4014061.html

About the Author

Tunisia is a nice getaway if you are planning to spend your Christmas time at a warm place. The mediterranean environment really replenishes you. You can know more about the place if you visit www.expedia-online.com. You can explore certain Adventure Activities in the same place as well.

zuza zaks weeknight dinners: lamb tagine recipe

25th of 100 easy weeknight dinner recipes: quick, simple, healthy recipes that take about 30mins from start to finish. This is an easy moroccan tagine recipe ingredients: Lamb steaks, onion, prunes, coriander, paprika, couscous

Source: YouTube

Chicken Tagine Recipe from Planet Food Morocco

Ben O’Donoghue learns how to make Chicken Tagine at the world famous La Mamounia Hotel in Marrakech, Morocco. Watch the full episode – www.youtube.com

Source: YouTube

BEST FISH TAGINE RECIPE – MUST TRY !!! FISH TAGINE RECIPE

www.DedeMed.com Fish Tagine Recipe a different way to prepare fish with a great Mediterranean taste. http

Source: YouTube