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Moroccan and Greek signaure main courses – The F Word

Moroccan and Greek signaure main courses – The F Word

Both restaurants cook their signature main courses in the competition for The F Word best local restaurant, rest of world category. Moroccan restaurant Doukan cook king prawn and mussel tagine. Retsina cook a Greek mixed grill. Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.

Source: YouTube


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